Job Summary
25-30 hrs
Weds-Sunday
We are seeking a passionate and energetic Chef/Cook to join our dynamic culinary team! In this role, you will be responsible for preparing and presenting high-quality dishes that delight our guests. Your leadership skills will shine as you supervise kitchen operations, manage food production, and ensure a seamless dining experience. If you thrive in a fast-paced environment, love creating culinary masterpieces, and have a strong background in food safety and hospitality, this is the perfect opportunity to showcase your talents and grow your career.
Responsibilities
- Lead food preparation and cooking activities, ensuring all dishes meet quality standards and presentation expectations
- Supervise kitchen staff, providing guidance, training, and support to foster teamwork and efficiency
- Manage food production schedules to ensure timely service without compromising quality
- Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas
- Collaborate with front-of-house teams to coordinate serving times and special menu offerings
- Uphold a positive, energetic work environment that motivates team members to excel in their roles
Experience
- Proven supervising experience in a professional kitchen or restaurant setting
- Strong background in food preparation, cooking techniques, and culinary arts
- Demonstrated leadership skills with the ability to manage a team effectively
- Extensive kitchen experience with knowledge of food safety protocols and sanitation practices
- Experience in hospitality environments where customer service and serving are priorities
- Familiarity with restaurant operations, including managing food production workflows and ensuring guest satisfaction
Pay: £15.00-£17.00 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
