Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Exec Head Chef & Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and production. This position requires strong leadership abilities, a commitment to food safety, and a dedication to delivering exceptional hospitality experiences.
Duties
- Assist the Head Chef & Exec Head Chef in overseeing daily kitchen operations and staff management.
- Supervise and train kitchen staff in food preparation techniques and safety protocols.
- Prepare high-quality dishes in accordance with established recipes and presentation standards.
- Ensure that all food production meets health and safety regulations.
- Collaborate with the culinary team to develop new menu items and improve existing offerings.
- Monitor inventory levels, assist with ordering supplies, and manage food costs effectively.
- Maintain cleanliness and organisation of the kitchen area at all times.
- Help foster a positive team environment that encourages collaboration and creativity.
Requirements
- Proven experience as a Sous Chef or in a similar culinary role, with an emphasis on fresh quality produce & volume.
- Strong skills in food preparation, cooking, and food production processes.
- Excellent leadership abilities with experience in team management and supervising staff.
- Comprehensive knowledge of food safety regulations and best practices.
- A passion for hospitality and delivering exceptional dining experiences.
- Culinary qualifications or relevant certifications are advantageous.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
If you are ready to take the next step in your culinary career and contribute to an exciting kitchen environment, we encourage you to apply for this opportunity.
Job Type: Full-time
Pay: From £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
