Sous Chef
Location: Open Arms Hotel, Dirleton, East Lothian
Annual Pay: £37,000
Hours: Max 40 hours a week
We’re looking for a strong, reliable Sous Chef to support our Head Chef and help lead the kitchen day to day. This is a hands-on role for someone who enjoys good food, calm service, and working as part of a close-knit team.
The Role
- Support the Head Chef in running daily kitchen operations
- Lead services in the Head Chef’s absence
- Maintain high standards of food quality, consistency, and presentation
- Help with menu development, specials, and seasonal dishes
- Ensure food safety, hygiene, and allergen standards are met at all times
- Assist with ordering, stock control, and minimising waste
- Train, support, and motivate junior kitchen staff
What We’re Looking For
- Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
- Passion for fresh, seasonal food and well-executed classics
- Calm under pressure with strong organisational skills
- A team player with a positive, professional attitude
- Good knowledge of food safety and kitchen best practice
What We Offer
- Competitive salary (dependent on experience)
- A supportive kitchen environment with room to grow
- Input into menus and creative freedom
- Consistent hours and a well-run operation
- A chance to be part of a respected, community-focused venue
Job Type: Full-time
Pay: £37,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
