An exciting opportunity for a sous chef role has opened up at our small, Award winning, independent, Italian tapas bar in Rawtenstall, Rossendale, Lancashire.
We are looking to recruit a driven an innovative sous chef for our restaurant. Style of food is Italian inspired tapas, small plates and sharers. Experience in this style of cuisine is a must. You will be responsible for working with the head chef creating exciting menus, recruiting and leading a team, maintaining and ordering stock and ensuring the highest standards for hygiene within the kitchen. You will be responsible for quality presentation, portion control and budget. You must be highly confident, able to work under pressure, motivational and a high level communicator. A history of longevity is essential.
You must have experience at a senior level. Status and ego must be left at the door.
Desirable experience and knowledge includes:
- 2/3 years experience as a chef or a senior Sous chef
- Proven ability to lead
- A hands on approach
- The ability to work in and motivate a team to the highest level
- Excellent communication with management and FOH
- Proven history of achieving the highest standard of food safety/legal requirements for H&S/environmental policies and allergens knowledge
Please see our insta @avucciriacicchetti and fb page to see more of what we do.
There will be benefits of working with A'vucciria such as:
company dining discounts
Job Types: Full-time, Permanent
Pay: £13.75-£14.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
Work Location: In person
