Job Title: Part-Time Front-of-House
Reports to: Deputy Manager
Location: Ofcom
Hours: Monday–Friday, 11:00 AM – 3:00 PM
Purpose of the Role
To provide essential support during busy lunchtime service, ensuring excellent customer service, efficient operations, and high housekeeping standards. The role also supports the wider team with break coverage and end-of-day preparation.
Key Responsibilities
- Provide friendly, professional service to customers at the hot counter, deli/salad area, coffee station, or till as required.
- Support colleagues by covering lunch breaks (1:30 PM and 2:30 PM).
- Assist in clearing and resetting the restaurant after lunch service to ensure readiness for breakfast the following day.
- Maintain cleanliness and hygiene standards across all areas.
Skills & Experience
- Previous experience in hospitality, catering, or customer service preferred but not essential.
- Strong teamwork and communication skills.
- Ability to work efficiently under pressure during peak service times.
- High attention to detail with a focus on cleanliness and presentation.
- Flexible, reliable, and proactive approach to work.
Benefits
- Opportunity to work in a dynamic and supportive team.
- On-the-job training provided.
- Contribution to a positive, customer-focused service environment.
Pay: £14.80 per hour
Benefits:
- Company pension
- Cycle to work scheme
Work Location: In person
