Join our award-winning kitchen team and develop your culinary expertise in a beautiful countryside setting where creativity and quality meet tradition.
The position of a Senior Chef de Partie to help prepare and cook award-winning food for a country pub situated in an idyllic village near Sleaford is available. As Senior Chef de Partie, you will assist in preparing and cooking the award-winning food for the restaurant and join a team with a culture that delivers excellent guest experience. Input into the menu development is part of this role, with the food served being 2AA rosette standard consisting of fine dining in the restaurant. Having a keen eye for local and current food trends will be an integral part of this role. You will support the team to create original and great-tasting seasonal menus using fresh local suppliers along with regularly changing specials.
Essential Requirements:
An ambitious, enthusiastic Senior Chef de Partie with a proven track record of working with fresh food. Must have at least three years' experience in a Rosette kitchen. It is essential that you are hard-working, have a good attitude and want to work in a kitchen where you will learn valuable skills and experience.
Due to the location of this property, it is essential that applicants have access to their own transport.
Benefits:
- Uniform provided
- Meals on duty
- Share of tips
- Company pension
- Excellent opportunity
- Discounted or free food
This is a permanent full time role.
All applicants must be eligible to live and work in the UK.
MT2249
INDC
Job Types: Full-time, Permanent
Pay: From £28,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Fine dining : 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
