Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, supervising staff, and ensuring the highest standards of food safety and presentation are maintained. This role offers an exciting opportunity for career progression within a reputable hospitality environment.
Responsibilities
- Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards
- Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow
- Oversee food production processes, ensuring consistency and presentation meet brand standards
- Maintain strict adherence to food safety regulations and hygiene practices
- Coordinate with front-of-house teams to ensure smooth service delivery
- Monitor inventory levels, assist with stock ordering, and minimise waste
- Lead by example in maintaining a clean, organised, and safe kitchen environment
- Support in training new team members and fostering a positive team atmosphere
- Contribute to menu development and innovation based on current culinary trends
Requirements
- Proven supervising experience within a professional kitchen environment
- Extensive food preparation, cooking, and culinary expertise
- Strong team management skills with the ability to motivate staff
- In-depth knowledge of food safety standards and regulations
- Previous experience working in restaurants or hospitality establishments
- Excellent organisational skills with the ability to work under pressure during busy service times
- Good communication skills to effectively liaise with team members and management
- Passion for delivering exceptional customer service through outstanding food quality and presentation
This role is ideal for a motivated culinary professional seeking to advance their career within a vibrant hospitality setting.
Pay: From £32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
