Job Summary
We are seeking a passionate and talented Chef to lead culinary operations in a dynamic hospitality environment. As a Chef, you will be responsible for delivering exceptional dishes, supervising casual kitchen staff, and ensuring the highest standards of food quality and safety. You will more likely be working alone, however our bar team and management are always there to help. This role offers an exciting opportunity to add to the menu with fresh ideas, manage food production processes, and elevate our restaurant’s reputation through innovative cuisine and outstanding service.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient food preparation and presentation in line with established standards.
- Supervise and manage kitchen staff, including cooks and food preparation teams, fostering teamwork and professional growth.
- Help Develop creative menus while maintaining consistency and quality.
- Maintain strict adherence to food safety regulations and sanitation procedures to ensure a safe dining environment.
- Coordinate food production schedules, manage inventory levels, and oversee proper storage of ingredients.
- Train team members on cooking techniques, food safety practices, and hospitality standards to enhance overall performance.
- Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
Skills
- Able to work on your own majority of the time.
- Proven supervising experience in a fast-paced culinary or hospitality setting.
- A background in food production, preparation, and cooking techniques.
- Good kitchen experience with a focus on culinary excellence.
- Knowledge of food safety standards and sanitation practices essential for maintaining compliance.
- Restaurant experience that highlights expertise in serving diverse customer needs.
- Excellent communication skills to coordinate with team members and ensure smooth operations.
Menu
- This a simple menu as follows:
- Chicken, Burgers, Wraps, Classics, Sharers and lots of Sides
- We have a Rational, Fryers and Grill
- We cater for Buffets on Occasion
- All new menu ideas are taken from all staff and discussed with the chef
Pay: £13.00-£14.50 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
