Job Overview
We are looking for an experienced personal license holder who can work full or part time across the week. You must have experience working and managing a pub. We are also happy to obtain interest from Supervisors looking to step-up.
Join our vibrant team as a Pub Assistant Manager, where your leadership and hospitality skills will drive the success of a lively and welcoming pub environment. In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and manage a talented team to create memorable experiences for every guest. Your culinary background and supervisory experience will be key in maintaining high standards of food safety, quality, and service. This is an exciting opportunity to lead with energy, motivate your team, and contribute to a thriving community hub.
Responsibilities
- Supervise daily pub operations, including food preparation, serving, and bar service to ensure smooth and efficient service.
- Lead and motivate a team of staff members, fostering a positive work environment focused on teamwork and excellence.
- Oversee food safety protocols, ensuring compliance with health regulations and maintaining high standards of cleanliness and hygiene.
- Manage kitchen activities, including food production, cooking, and ensuring timely delivery of quality dishes.
- Support the training and development of team members in areas such as food preparation, hospitality, and customer service.
- Handle customer inquiries and resolve issues promptly to guarantee guest satisfaction.
- Assist in inventory management, ordering supplies for the bar and kitchen to keep operations well-stocked and profitable.
Requirements
- Proven supervising experience within hospitality settings such as restaurants or pubs.
- Strong background in food preparation, cooking, and culinary techniques.
- Experience in serving customers in busy environments with excellent hospitality skills.
- Leadership qualities with the ability to manage teams effectively and inspire staff.
- Knowledge of food safety standards and food production processes.
- Previous experience working in hotel or restaurant environments is highly desirable.
- Barista experience or bar management skills are a plus.
Join us if you’re passionate about delivering outstanding service, leading motivated teams, and creating a lively atmosphere where guests feel at home! This paid position offers an engaging environment where your culinary expertise and leadership talents can truly shine.
Pay: £12.71-£14.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
