Job Overview
We are seeking a talented and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity to contribute to a vibrant hospitality environment and develop your career within the culinary industry.
Duties
- Assist the Head Chef in planning and preparing high-quality dishes in line with restaurant standards
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow
- Oversee food production processes, maintaining consistency and presentation standards
- Manage food safety protocols and ensure compliance with health regulations
- Coordinate with front-of-house staff to ensure smooth service delivery
- Monitor inventory levels and assist with ordering supplies as needed
- Contribute to menu development by suggesting new dishes and improvements
- Ensure cleanliness and organisation of the kitchen area at all times
- Train junior team members in food preparation, cooking techniques, and safety procedures
Experience
- Proven supervising experience within a professional kitchen environment
- Extensive food production and culinary experience, ideally within a restaurant or hospitality setting
- Strong background in food preparation, cooking, and presentation techniques
- Demonstrable kitchen experience with knowledge of food safety standards
- Leadership skills with the ability to manage a team effectively under pressure
- Experience in restaurant service and serving is advantageous but not essential
- Familiarity with hospitality operations and customer service principles
This role is perfect for a motivated culinary professional looking to advance their career in a fast-paced, quality-driven environment.
Applicants should be passionate about food, dedicated to excellence, and eager to lead by example.
Job Types: Full-time, Permanent
Pay: £32,000.00-£34,000.00 per year
Benefits:
- Company pension
- On-site parking
Work Location: In person
