We are currently seeking a Senior Chef de Partie (CDP) to join our culinary team. The ideal candidate will have a passion and flair for food preparation and possess excellent culinary skills.
Responsibilities:- Prepare and cook high-quality meals following specified recipes
-Ensure compliance with food safety standards and regulations
- Maintain cleanliness and organisation in the kitchen
- Contribute to menu planning and development
- Monitor stock levels and place orders as needed
Experience:- Previous experience working in a professional kitchen environment
- Proficient in culinary techniques and food preparation
- Strong knowledge of kitchen operations and equipment
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Food Safety Certification
Benefits:- Competitive salary based on experience
- Opportunities for career progression within the culinary field
- Training and development programs
Requirements
:- Culinary qualification or relevant experience
- Proven experience as a Chef de Partie or similar role
- Knowledge of food safety practices and procedures
- Ability to work flexible hours including evenings, weekends, and holidays
Job Types: Full-time, Part-time, Permanent
Pay: £25,000.00-£28,000.00 per year
Expected hours: 38.0 – 40.0 per week
Benefits:
Experience:
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
- Chef: 2 years (preferred)
Work Location: In person
