Job Summary
We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! In this vital leadership role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your culinary expertise and team management skills will help deliver memorable dining experiences that delight our guests. This position offers an exciting opportunity to showcase your food production talents while leading a talented team of kitchen professionals. If you thrive in a fast-paced hospitality setting and are committed to food safety and excellence, we want to hear from you!
Responsibilities
- Assist the Head Chef in supervising daily kitchen activities, including food preparation and cooking processes
- Lead and motivate kitchen staff to ensure high standards of food quality, presentation, and consistency
- Oversee food production to meet service times and maintain efficient workflow during busy hours
- Ensure compliance with all food safety regulations and sanitation standards across the kitchen
- Manage inventory levels, order supplies, and monitor stock to minimize waste while maintaining quality
- Support team management by training new staff, providing constructive feedback, and fostering a positive work environment
- Participate actively in menu development, recipe testing, and culinary innovation initiatives
Qualifications
- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Strong background in food preparation, cooking techniques, and kitchen operations
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Extensive culinary experience with a focus on quality food production and presentation
- Knowledge of food safety standards and sanitation practices required by local health regulations
- Previous restaurant experience with a passion for hospitality and serving guests’ needs
- Excellent communication skills to coordinate with team members and ensure smooth kitchen operations
Pay: £36,000.00-£39,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Hook RG27 8SY: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
