About the Role
As Kitchen Manager, you’ll take full responsibility for the day-to-day running of the kitchen. You’ll be hands-on, organised, consistent, and passionate about quality. This is a key leadership role, where structure, standards, and smooth service are essential.
Key Responsibilities
- Oversee all kitchen operations, ensuring high standards of food quality, presentation, and cleanliness
- Lead, train, and motivate the kitchen team
- Manage stock levels, ordering, deliveries, and supplier relationships
- Maintain food safety compliance, allergen management, HACCP and all relevant documentation
- Control kitchen costs, waste, and labour efficiency
- Work closely with the General Manager to develop menus, specials, and operational improvements
- Support during the pre-opening phase, including kitchen setup and onboarding of staff
What We’re Looking For
- Strong experience in a kitchen management or senior chef role
- Excellent organisation and communication skills
- Confidence leading a team in a fast-paced environment
- A proactive, solution-focused approach
- Understanding of GP, costings, ordering systems and compliance
- Passion for quality, consistency, and delivering great guest experiences
What We Offer
- Competitive salary based on experience
- Opportunity to join Nyla’s at an exciting time of growth
- Involvement in shaping the kitchen operation from launch
- Staff discounts and progression opportunities across the group
Job Type: Full-time
Pay: £30,000.00-£36,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
