Job Overview
We are seeking an experienced and dedicated Live-in Bar Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage service, and a passion for delivering exceptional customer experiences. This role involves managing bar and kitchen activities, supervising staff, and ensuring compliance with food safety standards. The Live-in aspect offers a unique opportunity to be fully immersed in the venue’s environment, providing seamless service to our guests while maintaining a welcoming atmosphere.
Responsibilities
- Oversee all aspects of bar operations, including drink preparation, serving, and ensuring high standards of hospitality.
- Supervise and manage staff, including training new team members and organising shift schedules.
- Coordinate food preparation and cooking activities within the bar area, ensuring quality and presentation meet company standards.
- Maintain strict adherence to food safety regulations and hygiene practices across all areas of operation.
- Lead by example in delivering excellent customer service, resolving guest concerns promptly and professionally.
- Manage stock levels, order supplies, and ensure proper storage of ingredients and beverages.
- Organise events or promotions to enhance customer engagement and maximise revenue opportunities.
- Ensure the cleanliness and organisation of the bar, kitchen, and surrounding areas at all times.
- Monitor staff performance, provide feedback, and foster a positive team environment.
Qualifications
- Proven experience in food preparation, cooking, or culinary roles within a hospitality setting.
- Supervising experience with demonstrated team management skills.
- Extensive restaurant or hotel experience is highly desirable.
- Knowledge of food safety standards and food production processes.
- Background in serving or hospitality roles that emphasise excellent customer service skills.
- Leadership qualities with the ability to motivate staff and manage multiple responsibilities efficiently.
- Experience with barista work or beverage crafting is advantageous but not essential.
- Strong organisational skills with attention to detail in both service delivery and operational procedures. This position offers a dynamic work environment where leadership, culinary expertise, and hospitality skills are valued highly. We seek motivated individuals committed to providing outstanding guest experiences while maintaining high standards of safety and professionalism within our venue.
Pay: From £14.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
