about us
Food Preparation: Wash, peel, chop, and prepare fruits, vegetables, and meats. Assist chefs with plating meals and preparing simple dishes or beverages.
Cleaning and Hygiene: Wash dishes, pots, pans, and cutlery. Sanitize work surfaces, floors, and kitchen equipment in compliance with health and safety regulations.
Stock Management: Unload food deliveries, organize storerooms, rotate stock (FIFO), and check for expiration dates.
additional duties
Customer Service: Welcome guests, present menus, explain daily specials, and offer recommendations.
Order Management: Take accurate food and drink orders, noting any special dietary requirements or allergies.
Communication: Relay order details to the kitchen team clearly, ensuring they are aware of specific requests.
Food Delivery: Safely transport food and drinks from the kitchen to the guests, ensuring the presentation is up to standard.
Table Maintenance: Clear dirty plates, reset tables for new customers, and keep the dining area tidy.
Billing & Payments: Deliver checks to tables and process cash or card payments.
Benefits:
- Discounted or free food
- Employee discount
Work Location: On the road
