We are a popular Bowling Alley in Bury St Edmunds that is looking for a Cook/Chef to work an average of 26 hours a week on a two week rota. The rota would include working every other Saturday and Sunday. We would be happy to split up the hours with 2 cooks/chefs if needed.
If you are friendly and work well as a team please get in touch.
The hours are listed below.
WEEK 1
MONDAY 10AM - 3PM
TUESDAY 10AM - 3PM / 5PM -10PM
FRIDAY 4PM - 10PM
WEEK 2
MONDAY 10AM - 3PM / 5PM -10PM
FRIDAY 4PM - 10PM
SATURDAY 10AM - 5PM
SUNDAY 10AM - 6PM
KEY REPONSIBILITIES:
You must hold the recognized Food Hygiene qualifications.
Have knowledge of Health & Safety legislation, particularly in respect of the kitchen environment.
Makes sure the kitchen exceeds all standards set.
Maintain accurate food ordering and stock levels and rotation.
Prepare, cook and present food efficiently to a high standard.
BENEFITS & PERKS
Discounted bowling for family.
Free meals and soft drinks on shift.
Free parking.
Paid Weekly
£15.00 - £15.50 Depending on experience.
If you are interested please get in touch by sending your cv FAO Claire Gouge (Manager)
Pay: £15.00-£15.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Experience:
- Cook/Chef : 1 year (required)
Work Location: In person
