Part-time Junior Chef
Elton Furze is an 18-hole golf course with bar, dining and function facilities, including three on site holiday lodges.
We are currently seeking a part-time junior chef to join at this exciting time with the recent arrival of our new Head Chef and following a full refurbishment to our Clubhouse.
Working hours are a minimum of 20 per week, with flexibility across seven days and ad-hoc evening work as required.
Most shifts are during the day; the successful applicant will have flexibility to work additional hours as required, particularly during seasonal busy periods.
The role will be working directly alongside the Head Chef and full training and development will be provided. Previous experience in a commercial kitchen is desirable, though not essential. Interested applicants will have a passion for food and cooking and core attributes will include:
Supporting the Head Chef in all aspects of the day to day running of the kitchen
Welcoming guidance and direction, with a positive attitude towards learning and developing new skills
Enthusiastic, reliable, highly motivated and hard working
Excellent attention to detail and passion for consistent, quality presentation of product
Team player with a positive attitude and excellent communication skills
Well organised and fully prepared for service
Working tidy with exceptional cleanliness and food hygiene standards
We provide an excellent work, life balance; an exceptional opportunity for a Junior Chef to join the team to develop yourself, alongside the continued development of the business.
Rate of pay will be competitive – we are open minded with the hourly rate which will be set with the successful applicant in line with a junior chef position and dependent on level of experience and suitability for the role.
Interested applicants should apply in writing with CV to [email protected]
Closing Date Monday 7th September 2026
Expected hours: No less than 20.0 per week
Work Location: In person
