Overview
We are seeking a dedicated and experienced Full Time Assistant Manager to join our dynamic team. This role offers an exciting opportunity to oversee daily operations within a vibrant hospitality environment, ensuring exceptional service and operational efficiency. The ideal candidate will possess strong leadership qualities, a passion for food and beverage service, and previous experience in supervising or managing within a restaurant, hotel, or similar setting.
Duties
- Assist in the day-to-day management of the establishment, ensuring smooth operations across all departments
- Supervise and support staff including front of house and bar staff to deliver outstanding customer service
- Oversee bar and cellar organisation and standards
- Oversee food preparation and ensure adherence to food safety standards and regulations
- Coordinate with kitchen staff on food production, presentation, and quality control
- Manage reservations, assist with rota organisation, and optimise labour resources
- Maintain high standards of cleanliness and hygiene throughout the premises
- Handle customer enquiries and resolve any issues promptly to ensure customer satisfaction
- Support training programmes for new staff members in service procedures and health & safety protocols
- Assist with stock control, ordering supplies, and managing inventory levels
Skills
- Proven supervisory or team management experience within a restaurant or hospitality environment
- Excellent leadership skills with the ability to motivate and inspire team members
- Experience in restaurant, pub or bar management is highly desirable
- Good organisational skills with the ability to manage multiple tasks efficiently
- Exceptional communication skills to liaise effectively with staff and customers
- Knowledge of hospitality operations including restaurant experience or hotel experience is advantageous
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- A proactive approach to problem-solving with a focus on delivering excellent customer service
This role offers an engaging work environment where your leadership skills can flourish while contributing to memorable guest experiences. We welcome applications from candidates with relevant hospitality backgrounds who are eager to grow their careers within our organisation.
Pay: £15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Application question(s):
- Do you have cellar management & Bar experience
Experience:
- Hospitality management: 2 years (required)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
