Overview
We are seeking enthusiastic and professional Bar and Waiting Staff to join our vibrant hospitality team. This role offers an exciting opportunity to deliver exceptional guest service in a dynamic environment. Candidates should possess a passion for hospitality, excellent communication skills, and a keen eye for detail. Previous experience in restaurant or bar settings is desirable but not essential, as full training will be provided. The successful applicant will be responsible for creating a welcoming atmosphere, ensuring guest satisfaction, and supporting the smooth operation of the venue.
Responsibilities
- Taking orders from guests accurately and efficiently, providing friendly and attentive service throughout their visit
- Serving food and beverages in accordance with health and safety standards, including alcohol service where applicable
- Preparing and garnishing drinks, ensuring quality and presentation meet company standards
- Maintaining cleanliness of the bar and dining areas, including clearing tables and sanitising surfaces
- Assisting with food preparation tasks as needed, supporting kitchen staff during busy periods
- Upselling menu items to maximise sales opportunities while enhancing guest experience
- Managing cash transactions accurately and handling payments securely
- Ensuring compliance with food safety regulations and responsible alcohol service policies
- Providing excellent guest services by addressing enquiries promptly and courteously
- Supporting team members to ensure efficient service delivery during busy periods
Skills
- Prior experience in hospitality or restaurant environments is advantageous but not mandatory; training will be provided for suitable candidates
- Strong knowledge of food safety standards and proper serving techniques
- Ability to prepare simple food items and assist with basic food preparation tasks
- Good organisational skills with effective time management to handle multiple tables efficiently
- Excellent communication skills to interact positively with guests and team members
- Basic maths skills for handling cash transactions accurately
- Experience or familiarity with kitchen operations or culinary practices is a plus
- Ability to upsell menu items tactfully to enhance guest experience and increase sales potential
- A friendly, professional demeanour with a genuine passion for delivering outstanding guest service
This role offers an engaging environment where team spirit, professionalism, and dedication are valued. We look forward to welcoming motivated individuals eager to develop their hospitality career.
Pay: £13.00-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
