Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression
About Hall & Woodhouse - Sunday Times Best Place to Work
Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
Fabulous Food Pub - Sensational Holly Blue
Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse - treating guests to great food and drink in a wonderfully relaxed setting. Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community.
We’re now looking to strengthen our leadership team with an enthusiastic Shift Leader - is that you?
What you'll get as a Shift Leader at Hall & Woodhouse:
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Pay of £13.70 per hour
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Share of tips on top of base pay
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Bonus scheme
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Generous lifestyle benefits with extra rewards for exceptional performance
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Clear career pathway to General Manager at H&W
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60% off meals while on duty
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Consistent 5‑day working week supporting work–life balance
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A fun, supportive and sustainable workplace
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A warm welcome from a team that helps you shine—at a Sunday Times Best Places to Work company
What you'll need to be:
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A shift leader or assistant manager who is kind, calm and approachable
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Confident overseeing opening/closing, safety and security procedures
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Well‑presented, detail‑focused and professional
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Willing to support the GM in coaching and developing the team
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Logical, organized and able to manage multiple tasks
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Driven to deliver outstanding guest experiences
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Able to work days, evenings and weekends and reliably manage the commute
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A natural host who loves creating day making moments
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Looking for an employer that recognizes and rewards talent
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Experienced in hospitality, ideally with supervisory experience in a busy food‑led environment
If you care about what you do and want to grow with a supportive team, apply today.
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