Sous Chef – New Restaurant Opening
St Andrews, Scotland
A new chapter is coming to St Andrews – Summer 2026.
We are preparing to open a neighbourhood restaurant inspired by the Mediterranean way of eating and gathering, celebrating the very best produce from Scotland's land and sea. Our menu will focus on vibrant, ingredient-led dishes served throughout the day, creating a warm and welcoming destination for locals, visitors and regular guests alike.
We are now seeking an ambitious and talented Sous Chef to join our opening team and help bring this exciting new venture to life.
The Concept
Our restaurant will combine the relaxed hospitality of the Mediterranean with Scotland's outstanding natural larder. Expect fresh seafood, carefully sourced meats, seasonal vegetables, great wines and genuine hospitality delivered in a cosy, all-day dining environment.
This is an opportunity to be part of something special from the very beginning and help create a restaurant that becomes a true part of the St Andrews community.
The Role
As Sous Chef, you will work closely with the Head Chef to support the successful opening and day-to-day operation of the kitchen. You will play a key role in maintaining standards, developing the team and ensuring every dish leaving the kitchen reflects our commitment to quality and consistency.
This is an ideal opportunity for an experienced Sous Chef looking for a fresh challenge, or a strong Chef de Partie ready to take the next step in their career.
Key Responsibilities
- Supporting the Head Chef in the kitchen opening and launch programme
- Assisting with the delivery of a seasonal, Mediterranean-inspired menu using the best Scottish produce
- Leading service and ensuring exceptional food quality, consistency and presentation
- Training, mentoring and developing junior chefs
- Maintaining high standards of food safety, hygiene and kitchen organisation
- Assisting with stock control, ordering and food cost management
- Helping to build a positive, motivated and high-performing kitchen culture
- Taking responsibility for kitchen operations in the Head Chef's absence
- Working collaboratively with the front-of-house team to deliver outstanding guest experiences
About You
You are a passionate and organised chef who enjoys working with great ingredients, developing people and delivering excellent food in a fast-paced environment.
Ideally, you will have:
- Previous experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie in a quality restaurant environment
- Experience working with fresh, seasonal ingredients and produce-led menus
- A strong understanding of kitchen operations, food safety and stock control
- Excellent organisational and communication skills
- The ability to lead by example during busy services
- A positive attitude and willingness to support and develop others
- A genuine passion for hospitality and creating memorable dining experiences
- The ambition to grow and develop within a new and exciting business
What We Offer
- The opportunity to be part of an exciting new restaurant opening from day one
- Competitive salary and opportunities for progression
- Involvement in menu development and kitchen culture
- Ongoing training and career development opportunities
- Staff meals, discounts and additional benefits
- The chance to work with exceptional Scottish produce in a supportive and ambitious environment
If you are a motivated chef who loves exceptional ingredients, thrives in a team environment and wants to be part of one of St Andrews' most anticipated new openings, we would love to hear from you.
To apply, please send your CV and a short cover letter telling us why you would be a great fit for our opening team.
Pay: £34,000.00-£45,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- St. Andrews KY16: reliably commute or plan to relocate before starting work (required)
Experience:
- 2 aa rosette: 1 year (preferred)
- sous chef: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
