Company Overview
Meadow Brown Restaurants Ltd is a family-owned business with a strong presence across multiple venues nationwide. Renowned for delivering exceptional hospitality and catering experiences, our portfolio includes charming cafes, hotels, and dining establishments that serve diverse communities.
Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this energetic role, you will support the Head Chef in leading kitchen operations, ensuring high-quality food production, and maintaining excellent standards of food safety and hospitality. Your leadership will inspire your team to deliver memorable dining experiences while upholding our commitment to culinary excellence.
Duties
- Assist in supervising daily kitchen operations, ensuring smooth workflow and efficient food preparation
- Lead food production activities, maintaining consistency and quality across all dishes served
- Manage team members by delegating tasks, providing guidance, and fostering a collaborative environment
- Oversee food safety protocols, ensuring compliance with health regulations and cleanliness standards
- Support the development of new menu items and culinary innovations to delight guests
- Ensure proper food presentation and serving techniques are followed by the team
- Maintain inventory levels, monitor stock rotation, and assist with ordering supplies as needed
- Ensuring a 5 star rating is maintained
Qualifications
- Proven supervising experience in a busy kitchen or restaurant setting
- Strong background in food preparation, cooking, and kitchen management
- Demonstrated leadership skills with the ability to motivate and manage a team effectively
- Extensive culinary experience with a focus on high-quality food production
- Knowledge of food safety standards and best practices in hospitality environments
- Previous restaurant experience with a passion for delivering excellent service and hospitality
- Ability to work efficiently under pressure while maintaining attention to detail
Join us as a Sous Chef and be part of a lively team dedicated to creating exceptional dining moments! We value energetic professionals who thrive in fast-paced environments and are eager to showcase their culinary talents. This paid position offers an exciting opportunity to develop your leadership skills while contributing to our reputation for outstanding hospitality.
Pay: £28,000.00-£30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
