Job Overview
We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation and safety standards. This role involves supervising staff, ensuring exceptional customer service, and maintaining high standards of cleanliness and food quality. The successful applicant will play a vital role in creating a welcoming environment for guests while managing the smooth running of the restaurant. Previous restaurant, culinary, or hotel experience is highly desirable, along with proven supervising experience and team management skills.
Responsibilities
- Oversee daily restaurant operations to ensure efficient service delivery and customer satisfaction.
- Supervise and support team members, including servers, kitchen staff, and baristas, fostering a positive working environment.
- Ensure compliance with food safety regulations and maintain high standards of hygiene across all areas.
- Assist in food preparation and cooking as needed, maintaining consistency in quality and presentation.
- Manage food production processes to meet demand while controlling waste and ensuring freshness.
- Coordinate with kitchen staff to ensure timely delivery of orders and smooth workflow during busy periods.
- Handle customer enquiries and resolve any issues promptly to uphold excellent service standards.
- Monitor staff performance, provide training, and support professional development initiatives.
- Maintain stock levels, organise inventory checks, and liaise with suppliers when necessary.
- Uphold organisational policies related to health & safety, cleanliness, and operational procedures.
Experience
- Proven supervising experience within a restaurant or hospitality environment.
- Strong background in food preparation, cooking, and kitchen operations.
- Experience in serving customers with professionalism and courtesy.
- Knowledge of food safety standards and food production processes.
- Previous experience working in a hotel or similar hospitality setting is advantageous.
- Familiarity with barista duties or bar management is a plus.
- Demonstrated leadership qualities with the ability to manage teams effectively under pressure.
- Excellent organisational skills with an eye for detail in maintaining high standards of service quality. This position offers an exciting opportunity for motivated individuals passionate about hospitality to lead a dedicated team while delivering memorable dining experiences for our guests.
Pay: £24,420.00-£30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
