Smalltown Bakery is looking for an enthusiastic and motivated Bakery Bread Junior who is keen to learn the in's and out's of a professional sourdough bakery. Along side our bakery team you will learn everything from starters to baking and support the team in producing amazing bread (and possibly pastries) and sending them off to our wonderful base of cafes and wholesale customers.
This is a fantastic opportunity for someone at the beginning of their bakery career, who is genuinely interested in developing their skills in bakery and bread production.
The Role
- Work 5 days/week (flexibility is required)
- Support the Head Baker in daily production
- Shadow and learn from the Head Baker to develop strong technical skills
- Assist with preparation of breads, pastries and classic bakery items (Earliest start is 2:30am)
- Help maintain high standards of cleanliness, organisation and food safety
- Be confident working independently for a couple of days when required
What We Are Looking For
- Previous bakery experience is welcome but not essential
- Pastry experience is also suitable, provided there is a genuine interest in bakery
- A strong willingness to learn and develop
- Comfortable with early morning starts
- Organised, reliable and proactive
- Passionate about quality products and craftsmanship
- Looking for long-term growth within the company
This role would suit someone ambitious and driven, who is eager to build their career in bakery under the guidance of an experienced bakery team, with real opportunity to grow and take on more responsibility over time.
If you are passionate about developing your craft and ready for early starts and hands-on learning, we would love to hear from you.
Join our team and begin a new adventure with us.
Job Types: Full-time, Permanent
Pay: From £12.75 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
