Food & Beverage Manager
Location: Northern Ireland
Salary: Competitive Package DOE
Contract Type: Full-Time | Permanent
About the Opportunity
We are recruiting on behalf of one of Ireland's most prestigious 5-star luxury resorts, an internationally recognised destination renowned for its exceptional guest experiences, world-class hospitality standards, award-winning dining venues, luxury accommodation, championship leisure facilities, and outstanding service culture.
Set within a breathtaking natural landscape, this iconic resort attracts discerning leisure, corporate, and international guests, offering a truly unique environment for hospitality professionals seeking to advance their careers within the luxury sector.
An exciting opportunity has arisen for an experienced and passionate Food & Beverage Manager to lead and inspire a high-performing team across a diverse and dynamic food and beverage operation.
Please note: Applicants must have full UK Right to Work to be considered for this position.
The Role
As Food & Beverage Manager, you will take full responsibility for the resort's food and beverage operation, overseeing multiple outlets including restaurants, bars, events, banqueting, and in-room dining. Reporting to senior leadership, you will play a pivotal role in delivering exceptional guest experiences, driving commercial performance, and maintaining the impeccable standards expected within a luxury 5-star environment.
This is a hands-on leadership role suited to an accomplished hospitality professional with a proven track record of success in luxury hotels, resorts, or high-end hospitality operations.
Key Responsibilities
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Lead and manage all food and beverage departments, ensuring smooth, efficient, and profitable operations.
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Maintain exceptional service standards across all outlets, consistently exceeding guest expectations.
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Drive innovation, revenue growth, and guest satisfaction through strategic operational initiatives.
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Collaborate with culinary teams on menu development, costing, and quality assurance.
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Recruit, develop, coach, and inspire a talented team of hospitality professionals.
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Monitor departmental budgets, labour costs, stock control, and financial performance.
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Build strong supplier relationships while maintaining quality, sustainability, and value.
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Ensure full compliance with health & safety, food hygiene, and licensing regulations.
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Work closely with other departments to deliver a seamless luxury guest experience throughout the resort.
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Champion a culture of excellence, accountability, and continuous improvement.
About You
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Proven leadership experience within a luxury hotel, resort, or upscale food and beverage environment.
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Strong operational knowledge across restaurants, bars, events, and banqueting.
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Demonstrable success in managing large teams within a high-volume, guest-focused setting.
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Excellent commercial awareness, budgeting, and financial management skills.
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Passionate about delivering exceptional hospitality and memorable guest experiences.
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Outstanding communication, organisational, and people management abilities.
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Ability to thrive in a fast-paced luxury hospitality environment.
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Flexible approach to working hours, including evenings, weekends, and peak trading periods.
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Hospitality Management qualification or equivalent experience preferred.
What's on Offer?
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Competitive salary package and performance-related incentives.
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Career development opportunities within a leading luxury hospitality operation.
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Ongoing training, coaching, and professional development.
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Employee discounts across accommodation, dining, and resort facilities.
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Supportive and collaborative working culture.
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Opportunity to work within one of Ireland's most respected and recognised 5-star hospitality destinations.
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Relocation support available for candidates moving to the area.
Take the Next Step
If you are a passionate hospitality leader with experience in luxury food and beverage operations and are seeking an opportunity to make your mark within a prestigious 5-star resort, we would love to hear from you. Apply below or contact Eoin
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