The Mowden Pub DL3 9BE
Kreft Holdings Ltd
Job Overview
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. Applicants with a background in hospitality, restaurant experience, and team management are encouraged to apply.
Duties
- Lead and supervise kitchen staff to ensure efficient food production and service
- Prepare a variety of dishes according to established recipes and presentation standards
- Oversee food safety protocols and maintain cleanliness in accordance with health regulations
- Manage food inventory, order supplies, and control waste to optimise kitchen operations
- Coordinate with front-of-house staff to ensure seamless service delivery
- Train and mentor junior team members in culinary techniques and safety procedures
- Develop new menu items in collaboration with management, considering customer preferences and seasonal ingredients
- Monitor cooking processes to ensure consistency, quality, and timely delivery of dishes
Skills
- Proven supervising experience within a professional kitchen environment
- Extensive knowledge of food preparation, cooking techniques, and presentation skills
- Strong leadership abilities with experience in team management and staff development
- Excellent understanding of food safety regulations and hygiene standards
- Previous restaurant experience demonstrating versatility across various cuisines
- Ability to manage food production efficiently under pressure during busy periods
- Exceptional organisational skills with attention to detail in all aspects of kitchen operations
- Good communication skills to effectively liaise with team members and management
This role is ideal for a dedicated culinary professional eager to contribute their expertise in a vibrant hospitality setting. We welcome applicants who are passionate about delivering outstanding culinary experiences while fostering a positive team environment.
Pay: £29,000.00-£36,000.00 per year
Work Location: In person
