Turn Your Passion for Cooking into Culinary Excellence!
Are you an ambitious Chef de Partie looking to take your career to the next level in a fast-paced, high-quality kitchen? Do you thrive on creating unforgettable dining experiences using the finest fresh, seasonal ingredients?
If you’re ready to run a key section in an AA Rosette-awarded restaurant and work alongside a talented team of chefs who share your obsession for great food, this is the opportunity you've been waiting for!
Why You’ll Love Working Here
Extraordinary food starts with an inspired, supported culinary team. As a Chef de Partie, you won't just be prepping food—you'll be actively crafting British classics with a modern, inventive twist, driving kitchen operations, and mentoring the next generation of culinary talent.
- Award-Winning Cuisine: Take pride in serving exceptional food, from vibrant daily service and al fresco dining on our garden terrace to luxury banqueting and traditional afternoon teas.
- Seasonal Freshness: Work directly with premier local suppliers and quality aged produce to deliver creative, flavour-packed menus.
- Real Career Progression: Invests heavily in our kitchen team with continuous training, development opportunities, and clear pathways to Senior Chef de Partie and Sous Chef roles.
- Work-Life & Wellbeing: Enjoy access to top-tier health, fitness, and spa perks alongside a culture that values teamwork, respect, and passion.
What You’ll Be Doing (45 Hours Per Week)
- Mastering Your Station: Taking full ownership of your assigned kitchen section, maintaining flawless quality, plating, and stock management.
- Menu Creativity: Contributing ideas to seasonal specials and helping continuously elevate our dining standards.
- Leading by Example: Mentoring Commis Chefs and apprentices, fostering a supportive, high-energy environment on the line.
- Uncompromising Standards: Maintaining strict health, hygiene, and safety protocols across all daily operations.
What We’re Looking For
- Experience: Proven track record working as a Demi Chef de Partie or Chef de Partie in a fast-paced, fresh-food environment (hotel or high-volume restaurant experience is a major plus).
- Passion & Pride: A genuine passion for quality ingredients, beautiful presentation, and big flavours.
- Leadership Skills: A calm, proactive, and positive communicator who thrives under pressure during peak service.
- Qualifications: Relevant culinary qualifications (NVQ Level 2/3 or equivalent) or experience and valid Food Hygiene certification.
Ready to Flame Your Ambition?
Bring your talent, drive, and energy to a team that truly appreciates what you bring to the pass.
Apply today to start your next culinary journey!
Pay: £32,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Work Location: In person
