How does no Christmas Day / Boxing Day / Easter Sunday / New Year’s Day shifts sound?
Are you a chef looking for a challenge without the split shifts and anti-social hours? An opportunity has arisen to join our well-established, busy and friendly restaurant team at Canterbury Garden Centre.
You will be responsible for cooking and preparing a variety of freshly made dishes from our extensive menu while maintaining and upholding food hygiene standards.
As a fast-paced, thriving business, the successful candidate will be confident, experienced and have or be studying for an NVQ Level 2 (or equivalent) in catering.
An understanding of food hygiene and food safety practices is a must. An up-to-date Food Hygiene Certificate Level 2 is beneficial but not essential as in-house training will be provided.
We offer:
- Sociable working hours
- 20% staff discount on most purchases
- 28 days holiday for full-time staff (includes Bank Holidays)
- Auto-enrolment Pension Scheme
Please note we operate within standard retail hours which includes weekends and Bank Holidays. Role may require occasional evening work.
Job Types: Full-time, Permanent
Pay: From £27,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Application question(s):
- Why are you the correct fit for this role?
Experience:
- Cooking: 2 years (required)
Work Location: In person
