We are seeking a junior Sous Chef to join our culinary team. As a Junior Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences to our guests. If you have a passion for food, and a background in the culinary industry, we would love to hear from you.
Assist the Head Chef in menu planning and recipe development
- Oversee food preparation and ensure high-quality standards are met
- Collaborate with the Head Chef to create new dishes and seasonal menus
- Monitor inventory levels
- Maintain a clean and organised kitchen environment - Ensure compliance with food safety regulations and sanitation standards
Requirements
- Proven experience as a Junior Sous Chef or similar role in a high-volume restaurant or hospitality setting
- Culinary degree or equivalent experience
- Strong knowledge of food safety practices and regulations
- Proficient in all aspects of food preparation, including cooking techniques and presentation - Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail
Flexibility to work weekends. If you are passionate about creating exceptional culinary experiences and thrive in a fast-paced environment, we would love to hear from you. Apply today to join our talented team of professionals.
Job Types: Full-time, Permanent
Pay: £29,000.00-£30,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 2 years (required)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
