Job Summary
We are seeking an experienced pasta chef to join our new restaurant. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management. The successful applicant will demonstrate good kitchen management skills, a passion for food safety, and a commitment to excellence in fast paced working environment.
Responsibilities
- Prepare and cook a variety of pasta and pasta sauces including starters and salads.
- Oversee daily kitchen operations, ensuring efficiency and quality control
- Manage food safety protocols and ensure compliance with health and safety regulations
- Coordinate with front-of-house teams to ensure seamless service delivery
- Monitor inventory levels, order supplies, and manage stock rotation
- Maintain cleanliness and organisation of the kitchen environment at all times
Experience
- Proven experience in a pasta chef role within a restaurant or hospitality
- Extensive knowledge of food production, preparation, and presentation techniques
- Strong background in kitchen management, including staff supervision and workflow organisation
- Familiarity with food safety standards and regulations
- Experience in hospitality or serving roles
- Demonstrated ability to work in a fast paced environment while maintaining attention to detail and quality standards
Job Type: Full-time
Pay: From £14.00 per hour
Work Location: In person
