Head Chef
Location: Mono Malo
Salary: £36,000 to £40,000 per year (depending on experience)
Job Type: Full-time, Permanent
About the Role
Mono Malo is an independent Mediterranean-inspired small plates restaurant looking for an experienced and passionate Head Chef to lead our kitchen.
We’re looking for someone who thrives in a fast-paced environment, has excellent leadership skills, and takes genuine pride in producing consistently high-quality food. This is a hands-on role where you’ll have the opportunity to influence menus, develop the kitchen team, and play a key part in the continued growth of the business.
Responsibilities
- Lead and manage all day-to-day kitchen operations.
- Maintain exceptional food quality, presentation, and consistency.
- Develop and mentor the kitchen team, creating a positive and professional working environment.
- Manage stock control, ordering, and supplier relationships.
- Monitor food costs, wastage, and gross profit margins.
- Ensure full compliance with food hygiene, HACCP, and health & safety regulations.
- Prepare staff rotas to meet business needs while controlling labour costs.
- Create and develop seasonal Mediterranean-inspired small plates and specials.
- Maintain a clean, organised, and efficient kitchen.
- Work closely with management to continually improve the guest experience.
What We’re Looking For
- Previous experience as a Head Chef or an experienced Sous Chef ready to step up.
- Strong leadership and team management skills.
- Experience working with fresh ingredients in a quality-led kitchen.
- Excellent organisational and time management abilities.
- A good understanding of kitchen financials, including GP, stock control, and labour management.
- Food Safety Level 3 (preferred).
- A calm, positive attitude under pressure.
- Passion for Mediterranean cuisine and creative small plates.
What We Offer
- Salary between £36,000 and £40,000, depending on experience.
- Opportunity to shape menus and influence the direction of the kitchen.
- Supportive, independently owned business where your ideas matter.
- Staff discounts.
- Company pension.
- Paid holiday.
- Opportunities for career progression as the business grows.
If you’re an ambitious chef looking to lead a quality-driven kitchen and be part of something exciting, we’d love to hear from you.
To apply, please send your CV to: [email protected]
Pay: £36,000.00-£40,000.00 per year
Benefits:
- Employee discount
- On-site parking
Work Location: In person
