Overview
Job Title: Artisan Bread Baker
We are looking for a talented and reliable Artisan Bread Baker to join our team. This role involves producing a wide range of high quality breads, including sourdough, yeasted loaves, and specialty baked goods. The ideal candidate has experience with both traditional and modern baking techniques and thrives in a fast-paced bakery environment.
Key Responsibilities
- Prepare and bake a variety of breads, including sourdough, white, wholemeal, multigrain, rye, baguettes, brioche, and specialty loaves
- Mix, ferment, shape, proof, and bake doughs to consistent quality standards
- Maintain and manage sourdough starters and preferments (poolish, biga, etc.)
- Follow production schedules to meet daily demand
- Monitor dough development, fermentation times, and baking conditions
- Operate bakery equipment (mixers, ovens, proofers) safely and efficiently
- Ensure all products meet quality, taste, and presentation standards
- Maintain a clean and organised workspace in line with food hygiene regulations
- Assist with stock control, ingredient preparation, and ordering
- Support recipe development and seasonal product innovation
Requirements
Previous experience as a baker in a commercial or artisan bakery
Strong knowledge of bread-making techniques (both sourdough and yeasted doughs)
Understanding of fermentation, hydration, and ingredient functionality
Ability to work early mornings, nights, weekends, and holiday
Good time management and ability to work under pressure
- Food safety/hygiene certification (preferred)
How to Apply
Please submit your CV with a brief cover letter highlighting your baking experience and the types of bread you specialise in.
Pay: £12.71-£17.00 per hour
Benefits:
Work Location: In person
