Overview
We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role offers an exciting opportunity to manage a vibrant team, ensure food safety standards are maintained, and create a welcoming environment for our guests. The successful applicant will be responsible for supervising staff, managing food preparation and service, and maintaining high standards of quality and efficiency.
Duties
- Oversee daily restaurant operations, ensuring smooth service during all shifts
- Supervise and coordinate the activities of restaurant staff, including servers, kitchen personnel, and baristas
- Manage food preparation processes, ensuring adherence to recipes, presentation standards, and food safety regulations
- Lead the team in cooking and food production tasks as needed to maintain service levels
- Monitor customer service standards to guarantee guest satisfaction and handle any complaints or concerns promptly
- Organise staff schedules, training sessions, and performance reviews to promote team development
- Ensure compliance with health and safety regulations across all areas of the restaurant
- Maintain stock levels by ordering supplies in a timely manner and managing inventory efficiently
- Collaborate with suppliers and vendors to ensure quality ingredients are sourced at competitive prices
- Implement marketing initiatives or special events to enhance the restaurant’s profile within the community
Experience
- Proven supervising experience within a restaurant or hospitality environment
- Extensive restaurant experience with a strong background in food preparation, cooking, and food safety protocols
- Demonstrated team management skills with the ability to motivate staff and foster a positive working environment
- Knowledge of culinary techniques, food production processes, and kitchen operations
- Experience in hospitality management roles such as hotel or barista experience is advantageous
- Familiarity with health regulations related to food safety and hygiene standards
- Strong leadership qualities with excellent organisational skills and attention to detail
This position is ideal for a dedicated professional committed to excellence in hospitality. Candidates should possess a passion for culinary arts, exceptional leadership capabilities, and the ability to thrive in a fast-paced environment. We are able to offer Skilled Worker visa sponsorship for the right candidate, subject to UK Home Office requirements and the candidate meeting the relevant eligibility criteria.
Pay: £30,000.00-£34,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Store discount
Ability to commute/relocate:
- Brighton BN1 1UG: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Experience:
- Restaurant management: 2 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
