Scope of the job
To carry out a variety of duties including assisting with boning/trimming to customer specifications, operating machinery and general production work. This position offers NVQ training and on the job training.
Job Role
Assist with boning, slicing and trimming operations to customer orders and specifications.
Operating machinery
Ensuring hygiene standards are adhered to at all times
Packing and stacking of product
On-line quality control
General production work
Requirements
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Flexible to work shifts which includes evenings and weekends
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Ability to work using your own initiative or as part of a team.
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Ability to communicate in English essential
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Must have ability to work hours as required and work whatever days required including evenings and weekends, in line with department shift rota
- Have a willingness to learn and the ability to work as part of a team
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Food Hygiene Certificate is desirable, not essential.
Application forms are available from the HR Department
Tel: 028 87728347
Email: [email protected]
Closing date for receipt of applications is 5pm on Friday 26th June 2026.
