Should prepare high-quality breakfast foods based on a menu or individualized orders. They may be responsible for serving, overseeing and maintaining products on a breakfast. Such as creating sauces and stocks. Besides traditional breakfast foods, chefs may make sandwiches or other lunch products and do general prep for lunch service. chefs are responsible for taking inventory and ordering kitchen equipment and food supplies. They must understand basics of food safety and apply health regulations regarding food preparation and service including proper rotation of stock. They may be required to attend staff meetings and understand organizational policies regarding food preparation, service, personal hygiene, professionalism and safety. They may support larger kitchens as demand warrants. Breakfast chefs need to work well with others and also independently.
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Ability to commute/relocate:
- London N4 1AF: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Work Location: In person
