Salary: £37k - 38k per year + excellent tips & benefits
Reference: GWR273491
Excellent Junior Sous Chef Opportunity with busy Development Kitchen
A Fantastic opportunity had arisen at our client based in the Bicester area for a Junior Sous Chef to work in their high end production kitchen as a product development chef. You assist the head chef in preparing fresh meals and menus for executive clients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis You will have experiene in a fast paced environment, be passionate about food and ingredients and be well organised with good communication skills.
Salary & Benefits
- Salary to £38k
-
Uniform & Meals
-
28 days holiday
-
Career Development
-
Parking
-
Staff discounts
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
-
Preparing meals for high end menus in production kitchen
-
Strong Management skills
-
Mature focus and outlook
The Person
-
You will already be a Junior or Sous Chef
-
Able to work unsupervised and develop junior team members
-
Have experience of working in a fresh food kitchen
-
Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
#INDGHR
