Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an exciting opportunity to develop your career within a vibrant hospitality environment.
Duties
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
- Supervise and manage kitchen staff, including training, scheduling, and performance evaluation
- Oversee food production processes to ensure consistency, quality, and timely delivery of dishes
- Prepare and cook a variety of menu items, maintaining high standards of presentation and flavour
- Ensure compliance with food safety regulations and maintain cleanliness standards throughout the kitchen
- Collaborate with front-of-house staff to ensure seamless service delivery
- Monitor stock levels, assist with ordering supplies, and manage inventory efficiently
- Contribute to the development of new recipes and menu innovations to enhance customer experience
Experience
- Proven supervisory experience within a professional kitchen environment
- Extensive experience in food preparation, cooking, and food presentation
- Strong background in food safety practices and hygiene standards
- Previous restaurant or hospitality experience is essential
- Demonstrated leadership skills with the ability to manage a team effectively
- Knowledge of culinary techniques across diverse cuisines is desirable
- Experience in serving customers directly or supporting front-of-house operations is advantageous
This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering outstanding dining experiences.
Job Types: Full-time, Permanent
Pay: £13.50-£15.75 per hour
Expected hours: 20 – 40 per week
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
