Work alongside a talented brigade of chefs in a luxury multi-outlet hotel where you'll develop your culinary skills with fresh, locally sourced ingredients and clear progression opportunities.
An exciting Chef de Partie role is available for you to join a stable company that has an excellent reputation. As a Chef de Partie, you will be working with a brigade of enthusiastic and talented chefs, so this is an excellent opportunity to learn and gain experience. This luxury multi-outlet hotel is busy all year round, but especially during the holiday periods, offering a variety of different outlets and menus. In this position, you will primarily be working in the restaurant that offers an à la carte menu consisting of refined great British classics, where all dishes are made using fresh, locally sourced seasonal produce, but will also be expected to work in other restaurants as needed. This is a fantastic opportunity for a chef looking to work in a multi-outlet busy fresh food environment with plenty of opportunities to gain experience and progress.
Requirements:
The Executive Head Chef is seeking passionate chefs who are looking for a role where they can commit themselves in a fast-paced quality kitchen. Previous experience working in high-volume fresh food kitchens is essential, along with very strong organisational skills.
Benefits:
- Uniform Provided
- Free Parking
- Assistance to Relocate
- Meals on Duty
- Service Charge
- Company Pension
This is a permanent role
All applicants must be eligible to live and work in the UK.
Reference: SB2295
INDC
Job Type: Permanent
Pay: £32,000.00-£36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Fast Paced Fresh Food Kitchens: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
