Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food, leadership, and delivering exceptional dining experiences. A strong background in food production, culinary techniques, and team management is essential to excel in this position.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food preparation and service
- Oversee all aspects of food production, including cooking, plating, and presentation
- Develop and refine menu items in collaboration with management
- Maintain high standards of food safety and hygiene in accordance with regulations
- Manage inventory, order supplies, and control stock levels to minimise waste
- Ensure all dishes are prepared to the highest quality standards and delivered promptly
- Train new team members on food preparation techniques and safety procedures
- Collaborate with front-of-house staff to ensure seamless service delivery
- Monitor kitchen operations to optimise workflow and productivity
Experience
- Proven experience as a Chef with a strong background in food preparation and cooking techniques
- Supervising experience within a busy kitchen environment is highly desirable
- Extensive knowledge of food safety standards and regulations
- Previous experience in restaurant or hospitality settings preferred
- Demonstrated leadership skills with the ability to manage and motivate a team effectively
- Experience in menu development, food presentation, and customer service excellence
- Familiarity with kitchen equipment, inventory management, and waste control
- Strong organisational skills with the ability to work under pressure in a fast-paced environment
Job Type: Full-time
Pay: £33,000.00-£45,000.00 per month
Work Location: In person
