Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and help us deliver consistently outstanding food and service.. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the delivery of exceptional dishes that delight our guests. Your leadership will inspire creativity, uphold the highest standards of food safety, and foster a positive, efficient kitchen environment.
This is a fantastic opportunity for an ambitious chef who enjoys working in a busy environment, takes pride in their food, and has the leadership skills to inspire and develop a team.
The Role & Responsibilities
- Lead and supervise the kitchen team, ensuring smooth daily operations and high-quality food production
- Develop innovative menus that reflect current culinary trends while maintaining consistency and quality
- Oversee food preparation, cooking, plating, and presentation to meet our standards and customer expectations
- Manage inventory, ordering supplies, and controlling food costs to optimize efficiency and minimize waste
- Enforce strict adherence to food safety regulations and sanitation standards across all kitchen activities
- Train, mentor, and evaluate team members to promote professional growth and teamwork
- Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences
You Will Need
- Proven leadership experience in a Rosette restaurant environment along with banqueting skills
- Extensive culinary experience with a strong background in food production, preparation, and cooking techniques
- Demonstrated leadership skills with the ability to manage teams effectively and motivate staff
- Solid understanding of kitchen operations, food safety standards, and sanitation protocols
- Previous restaurant experience with a focus on hospitality excellence and serving guests’ needs
- Strong organizational skills with the ability to multitask under pressure while maintaining attention to detail
- Passion for culinary innovation and commitment to delivering outstanding dining experiences
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Shrewsbury SY4 5UZ: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Fine Dining: 5 years (required)
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
