The Perch is a lively, independent café-restaurant by the Sea at bayside Worthing, serving brunch, salads & pizzas.
We’re looking for a chef to join our fast-paced kitchen team. You’ll work across grill, salad, takeaway, and pizza oven — in a modern, all-electric, well-organised kitchen.
What you’ll do:
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Cook and present food to spec
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Keep the kitchen clean, stocked, and organised
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Support with stock, hygiene, and training
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Help deliver both plated and takeaway dishes
What you’ll need:
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Busy kitchen experience
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Food hygiene certificate
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Grill or pizza experience a bonus
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Calm, clean, and detail-focused
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Passion for food and teamwork
