Pay: £35,000.00-£38,000.00 per year
Job Description:
An exciting position has come up at our award winning flagship pub The Chaser Inn.
Through a lot of hard work and determination we have built up a great reputation over the years, for producing great pub food using only fresh ingredients and cooking to order.
We pride ourselves on using local suppliers, but not only focusing on British pub food we also like to do exciting specials along side this.
We are looking for people who want to grow with the pub and work very Closely alongside our head chef and sous chef.
For the right chef we have an excellent package available.
Duties and Responsibilities ·
Is responsible for the setting up and shutting down of their section
To maintain the cleanliness of their section
Responsible for the required ordering for their section
To be flexible and willing to help other departments at busy times if required
Enforce safety, health and hygiene standards in the kitchen Skills and Specifications
Must have a passion and love for food ·Good management and organisation skillsThe ability to work under pressure
Attention to detail and ability to identify and solve problems
The ability to work without help and in a team, add flare and new creative ideas.
Additional Information-
We are a breeding ground for the next head chefs in WH Pubs, two of our former chef's are currently head chef's at our brilliant other sites so there is lots of room for progression.
- 28 days holiday PA
- You won't work over 48 hours per week ( we pride ourselves on this )
- 2 days off together every week
Work Remotely
Job Types: Full-time, Permanent
Additional pay:
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
Work Location: In person
Pay: £35,000.00-£38,000.00 per year
Work Location: In person
