Overview
We are seeking a talented, passionate and experienced Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, demonstrating excellent leadership and team management skills. As a Sous Chef, you will play a crucial role in maintaining the high standards of our kitchen while ensuring food safety and quality in every dish produced. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to the success of our restaurant.
Duties
- Assist the Head Chef in overseeing daily kitchen operations, ensuring efficient food production and service.
- Prepare and cook high-quality dishes according to menu specifications, maintaining consistency in taste and presentation.
- Lead and motivate kitchen staff, fostering a collaborative environment that encourages teamwork and creativity.
- Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
- Manage inventory levels, including ordering supplies as needed while minimising waste.
- Train new kitchen staff on food preparation techniques, safety protocols, and restaurant standards.
- Collaborate with the Head Chef to develop new menu items and seasonal offerings that reflect current culinary trends.
Requirements
- At least 3 years of proven experience in a culinary role a Sous Chef within a restaurant setting
- Strong knowledge of food preparation techniques, culinary principles, and food safety practices.
- Excellent leadership skills with the ability to manage and inspire a team effectively.
- A passion for hospitality and delivering exceptional dining experiences to guests.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- Relevant culinary qualifications or certifications are advantageous but not mandatory.
If you are ready to take your culinary career to the next level and make an impact in our kitchen, we invite you to apply for this exciting opportunity as a Sous Chef.
Job Types: Full-time, Permanent
Pay: £43,000.00-£48,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
