Overview
We are seeking an experienced and passionate Sous Chef / Head Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a pivotal role in inspiring the kitchen team and elevating our restaurant’s reputation.
Duties
- Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation
- Oversee all aspects of food production, including menu development, ingredient sourcing, and portion control
- Manage daily kitchen operations, including scheduling, training, and performance management of staff
- Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
- Assist in the preparation of dishes during busy service periods, setting an example for team members
- Collaborate with front-of-house staff to deliver seamless service and exceptional customer satisfaction
- Monitor inventory levels, place orders for supplies, and minimise waste to optimise operational efficiency
- Develop innovative menus that reflect current culinary trends whilst catering to diverse dietary requirements
Experience
- Proven supervisory experience within a professional kitchen environment, ideally in a similar role such as Sous Chef or Head Chef
- Extensive background in food production, cooking, and food presentation across various cuisines
- Strong leadership capabilities with experience managing teams in high-pressure settings
- In-depth knowledge of food safety standards and best practices within hospitality settings
- Previous restaurant experience demonstrating proficiency in food preparation, serving, and overall kitchen management
- Excellent organisational skills with the ability to multitask effectively during peak service times
- A passion for culinary excellence coupled with a commitment to continuous professional development
This position offers an excellent platform for a dedicated culinary professional eager to lead a talented team while delivering memorable dining experiences. We are committed to fostering a supportive environment where creativity and professionalism thrive.
Pay: £29,999.00-£39,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
