The Green House Hotel’s Chef de Partie
Arbor Restaurant is situated within The Green House hotel. A beautiful eco-friendly boutique hotel that lives, eats and breathes sustainability.
This new vacancy provides the opportunity to join an experienced and committed team. The successful candidate will ideally have rosette experience combined with a good work ethic. Working at Arbor restaurant gives individuals the conditions to establish a favorable ‘work / life’ balance with flexible working hours. All kitchen brigade members have established careers at Arbor, which is testament to the opportunities and benefits available.
Arbor restaurant currently holds 2 AA Rosettes, Michelin Plate, BH Stars Investing in People Gold Award 2019 – 2020, Destination Award Restaurant Silver 2020, Sustainable Restaurant Association highest 3 star rating; whilst the hotel is proud to be awarded AA 4 Stars, Dorset Tourism Gold Best Boutique Hotel 2020 – 2021, 2019 – 2020 and Expedia #7 best Eco Hotel in the World (voted by customers).
The duties of the Green House Chef de Partie:
- Works well in a team and adds to a good working atmosphere.
- Passionate about food and excited about cooking with all fresh & local products
- Interested in progressing in an independent hotel within a small team
- Experience of working in non-branded kitchens with basic craft skills
- Excellent communication skills to include all departments
- Enthusiastic with a positive attitude
Personality of the Green House Chef de Partie:
- Creative and enthusiastic
- Environmentally conscious
- Sees opportunities instead of stumbling blocks
- Adaptable
- Flexible
- Team player
- Excellent interpersonal skills
Job Type: Full-time
Pay: £12.71-£13.00 per hour
Benefits:
- Company events
- On-site parking
Experience:
- chef de partie: 1 year (required)
Work Location: In person
