No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Breakfast Chef at the All Bar One Edinburgh Airport, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together as one team. Does this sound like you?
This role is based within All Bar One Edinburgh Airport. The typical shift pattern for this role is 3:30am to 12pm, but will be varied in line with airport opening and closing hours with weekend availability required.
For airport security, you will be required to complete an extensive recruitment process including background checks and references. You will be asked to provide a passport or driving license (provisional or full) and have a clean criminal record in order to pass airport background checks.
Join us at All Bar One, our stylish city centre bars. Think morning coffees to Saturday night espresso martinis, sharing tapas with friends to getting down on the dancefloor. If you fancy mixing things up, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
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A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
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20% discount off all of our brands for friends and family.
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Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
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Opportunities to grow with paid for qualifications.
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Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
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Discounts on gym memberships.
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On site car parking - free staff car parking.
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Team Socials – work hard, play hard!
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
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Cook food to be proud of and know the menu inside out.
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Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
