We are looking for a professional Chef De Partie to join our team at South Deep Restaurant. We love making delicious food using fresh produce from local suppliers and are proud to offer a fun and friendly environment at a waterside location with stunning views. We are a restaurant with a buzz, a well-equipped modern kitchen and offer excellent career progression.
Benefits:
- Company events
- Flexible shifts
- Company pension
- Discounted or free food
- Employee discount
- Tronc
Job Role Requirements:
· Responsibilities will include supporting the Senior Chef and creative dish production.·
· Constant quality of each classic dish, from ingredients – recipe – dressing plates – presentation to the company standards.
· Maintaining cleanliness and hygiene according to the company cleaning end of day clean down process, procedures and standards. Also, in according to current health and food hygiene legislation.
· Keeping up to date with fridge temperature and delivery temperature sheets to ensure all food is delivered and stored at the correct temperature. Following the EHO policy, food health and safety regulations to maintain our 5-star Hygiene rating.
Job Type: Full-time
Pay: From £12.71 per hour
Work Location: In person
