The baker is responsible for preparing, mixing, baking, and finishing large-scale batches of baked goods for wholesale distribution. This role requires consistency, efficiency, and strict adherence to recipes, production schedules, and food safety standards to ensure high-quality products for retail and foodservice customers.
Key Responsibilities
- Prepare and bake a variety of wholesale bakery products (e.g., breads, rolls, pastries, cakes, or specialty items) according to standardized recipes
- Accurately measure, mix, proof, shape, and bake doughs and batters in high-volume production
- Operate and monitor commercial baking equipment, including mixers, ovens, proofers, and slicers
- Follow daily production schedules to meet volume and delivery deadlines
- Maintain consistent product quality, appearance, and taste across batches
- Perform quality checks during and after baking to ensure products meet company standards
- Adhere strictly to food safety, sanitation, and hygiene regulations (HACCP, GMP, local health codes)
- Clean and sanitize workstations, tools, and equipment before and after production
- Assist with inventory control of ingredients and supplies; report shortages or issues
- Work collaboratively with production, packaging, and logistics teams
- Follow workplace safety procedures and report equipment or safety concerns promptly
Job Types: Full-time, Part-time, Permanent
Pay: From £12.71 per hour
Work Location: In person
