MAIN PURPOSE OF JOB:
To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the Portbyhan Hotel, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management in the Portbyhan Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.
DUTIES
- To assist and monitor food stocks and stock movement.
- To understand daily departmental costs and how they influence profit and loss results.
- To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- To ensure stock is controlled and rotated. Accept and store deliveries
- To ensure that mis en place is completed in your section.
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Goodwood policies and procedures to ensure that all-statutory regulations are observed.
- To comply with the conditions of the food hygiene policies.
- To be flexible and willing to help other departments at busy times if required.
COMMIS CHEF SPECIFICATION FOR THE PORTBYHAN HOTEL
QUALIFICATIONS AND TRAINING:-
- FOOD HYGIENE CERTIFICATE
- MANUAL HANDLING TRAINING
- HEALTH AND SAFETY AWARENESS
- EXPERIENCE:-
- AT LEAST 1 YEAR IN A SIMILAR POSITION
- WORKING WITH CHEMICAL CLEANING PRODUCTS
- DEEP CLEANING OF EQUIPMENT KNOWLEDGE AND AWARENESS:-
- AWARENESS OF HYGIENE SYSTEMS
- AWARENESS OF PLATE WASH SYSTEMS
- KNOWLEDGE OF STOCK ROTATION
- KNOWLEDGE OF HAZARD AWARENESS SKILLS:-
- EFFECTIVE COMMUNICATION SKILLS
- ABILITY TO WORK IN A TEAM
- ABILITY TO WORK FLEXIBLY
- COMMITMENT TO HIGH STANDARDS
The Portbyhan Hotel is located in Looe, Cornwall, Our hotel is a 43 bedroom hotel with an 80 seat Restaurant and 50 seat Brasserie & Sun Terrace area, 85% occupancy across 12 months means we have a busy turnover of in house guests daily.
This is a full time position offering between 28-45 hours a week, wage will be negotiable depending on experience.
Live in may be available for the right candidate.
Job Types: Full-time, Permanent
Pay: £12.85-£13.25 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Cooking: 1 year (required)
Work Location: In person
