Job Overview
We are seeking a passionate Chef to lead our Kitchen. In this role, you will oversee food preparation, ensure high standards of food quality and safety, manage kitchen operations with enthusiasm and precision. Your leadership will inspire your team to deliver outstanding service while maintaining a vibrant, efficient, and welcoming kitchen environment.
Service days & Times
Thursday 12:00-19:30
Friday 12:00-19:00
Saturday 12:00-19:00
Sunday 12:00 -15:00
Responsibilities
- Supervise daily food production activities, ensuring dishes meet quality standards and presentation expectations.
- Oversee food preparation processes, including ingredient handling, cooking techniques, and portion control
- Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment
- Coordinate with front-of-house staff to ensure seamless serving of meals and customer satisfaction
- Develop new menu items in line with culinary trends and customer preferences
- Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring freshness and availability
Experience
- Proven supervising experience in a fast-paced kitchen or restaurant setting
- Extensive food production and culinary experience across diverse cuisines
- Strong team management skills with the ability to motivate and develop staff
- Solid background in food preparation, cooking techniques, and kitchen operations
- Previous restaurant experience demonstrating leadership in a hospitality environment
- Knowledge of food safety protocols and sanitation standards
- Experience in serving customers directly or overseeing service operations is preferred.
Pay: £16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Kitchen: 3 years (preferred)
Licence/Certification:
- Level 2 Food Hygiene Certificate (required)
Work Location: In person
